One half of a 38.4 oz. bag Mama Lucia Italian-Style Meatballs, mini size
1/2 c. mayonnaise
1/4 c. ketchup
1 Tbsp. mustard
1 Tbsp. dill pickle relish
Cut biscuits into quarters, stretch quarter into strip to wrap around meatball, press ends of biscuit to seal. Repeat with remaining biscuits and meatballs.
Place on parchment-lined baking sheet. Bake at 425° for 8-10 minutes.
Meanwhile, combine remaining ingredients. Serve as a dipping sauce with meatball sliders.